Kitchen
Santoku Knife
The everyday knife, hand-sharpened in Seki.
A 17 cm blade with a gentle curve for rocking and a flat edge for push cuts. The walnut handle is shaped to sit naturally in a pinch grip.
Available through our retail partners and for trade orders.
- Materials
- VG-10 stainless core · Walnut handle
- Dimensions
- Blade 17 cm · 165 g
- Care
- Hand wash only. Hone weekly, sharpen once or twice a year.