How to care for a wooden board (so it lasts twenty years)
Five minutes a month is all it takes. A short guide to washing, oiling and reviving solid wood boards.
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Kitchenware, tableware and furniture in honest materials — solid wood, stoneware, linen and steel. Designed to be used daily, and kept for years.
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Our story
MUYU began in a small Hangzhou workshop with one question: what would we still want to use in ten years? Today we work with independent woodworkers, potters and weavers across Asia and Europe — and we still ask the same question of every piece.
Featured
Materials
FSC-certified oak, ash and walnut, air-dried for a year and finished with plant-based oils.
High-fired stoneware from Jingdezhen and Mashiko — durable, chip-resistant, dishwasher safe.
European flax, stone-washed for softness. It grows kinder to the touch with every wash.
Hand-sharpened carbon and stainless steel, forged to hold an edge for years, not months.
Journal
Five minutes a month is all it takes. A short guide to washing, oiling and reviving solid wood boards.
Visiting the workshop that throws our stoneware plates — three generations, two kilns and a great deal of patience.
Beef, red wine and winter vegetables, slowly cooked in an enamel casserole while you get on with your day.
We partner with independent retailers, concept stores, restaurants and hotels worldwide. Ask for our trade catalogue and wholesale terms.